JusTea® Winter Wonderland Loose Leaf Tea Pouch

Inspired by memories of sipping mulled wine while strolling through snowy Christmas Markets, this vibrant purple tea is perfectly balanced with hibiscus, berries, and a touch of spice. 

Steeping Instructions:   Add 1 teaspoon of tea to a cup of boiling water (205°F). Let steep for 3-5 minutes before removing the tea. For a second cup, resteep the tea for 10 minutes. 

Meet JusTea's farmers

Weight:  80g. Makes about 40 cups; steep twice for 80 cups.

Crafted from:  Hibiscus, Elderberry, Blueberry, Black Currant, Cinnamon, Rosehip, Rooibos, Lemongrass, Purple Tea, Ginger, Natural Clementine Flavour. (Gluten/Sugar-Free and Very Low Caffeine).

Made in: Kenya

See all teas in our African Coffee & Tea Collection.

The Bain family from Canada partnered with the Katah family and the Nandi Hills community in Kenya to establish JusTea®, Kenya’s first-ever, small-scale farmer-owned Artisanal Tea Factory. Fully staffed, managed, and owned by small-scale Kenyan tea farmers, JustTea was granted one of the first tea processing licenses to produce these artisanal, direct-from-farm teas by The Tea Board of Kenya. The tea farm is nestled in the rolling green Nandi Hills where its volcanic soil naturally produces some of the world’s most flavourful tea. This small specialty factory processes a rainbow of teas: Purple, Green, Oolong and Black artisanal teas.